Cépop

Training

• Two profiles available: Urban Agriculture and Food Services.
• Socio-professional integration or return to the job market.

Community restaurant

• Meals cooked by socio-professional integration program participants every Thursday at 11:45 a.m. for $8.

Catering service

• Cold buffet or lunchbox.
• Proceeds are reinvested in community projects and socio-professional integration training.

Community refrigerator

• Indoor community fridge and freezer on Thursdays from 11:30 a.m. to 1 p.m. (when the community restaurant is open).
• Outdoor fridge-share accessible at all times (from March to October approximately).

School cafeterias

• School meals at Sainte-Marguerite, La Ruche and Montessori schools.

Food literacy

• Workshops in schools in collaboration with Cuisines Collectives.